I just came across a unique hot sauce called Ibaan Chillies. If you’re like me and want to add some heat to your food, you may want to check this out.
What are Ibaan Chillies?
Ibaan Chillies are a type of small, slender chili pepper that is native to the Philippines. They are commonly found in the Batangas province, particularly in the town of Ibaan, which is where they get their name. These chilies are also sometimes referred to as siling labuyo, which translates to “wild chili” in Tagalog.
Despite their small size, Ibaan chilies pack a punch when it comes to heat. They are rated at around 80,000-100,000 Scoville units, which is similar in heat to the more well-known habanero pepper. However, the flavor of Ibaan Chillies is distinctly different from that of habaneros. They have a fruity, slightly sweet taste that pairs well with a variety of dishes.
Health Benefits of Ibaan Chillies
Aside from adding flavor and heat to dishes, Ibaan Chillies also has several health benefits. Like many other types of chilies, they contain capsaicin, a compound that has been shown to have anti-inflammatory and pain-relieving properties. Capsaicin has also been linked to improved digestion and weight loss.
Ibaan Chillies are also a good source of vitamin C, which is important for immune system health. In fact, just one Ibaan chili contains more vitamin C than an entire orange!
Looks like this could be my new favorite hot sauce!
If you’re a fan of spicy food and are looking to try something new, give Ibaan Chillies a try. These fiery little peppers may be small, but they pack a big flavor and have lots of health benefits. Whether you use them to spice up a soup, dip, or marinade, Ibaan Chillies are sure to add a delicious kick to your favorite dishes.
