Magnolia Chicken Timplados All Around Giniling and Pangsahog products are ready to cook and perfectly marinated which makes it versatile for various dish applications.

Product Propositions:

• Sulit & easy to prepare delicious Pinoy staples for only P49 per tub.
• Real chicken goodness. Made with real Magnolia Chicken.
• High in protein which boosts immunity.
• Packed in “Selyado Sigurado” tub packaging.

Versatile dish applications:

• All Around Giniling – can be used as stuffing for lumpiang shanghai, chicken siomai or formed into chicken ball or patty.
• All Around Pangsahog – can be used as pangsahog in pancit, soupy and vegetable dishes.

With Magnolia Chicken Timplados All Around Giniling and Pangsahog, sarap na pang all-around, Abot kaya na!

Recipe of the Day: Sopas
Ingredients & Preparation
1 tub (250 g) Magnolia Chicken Timplados All Around Chicken Pangsahog
3 tbsp vegetable oil
1 can (340 g) evaporated milk
½ cabbage, sliced
1 pc carrot, small sized, diced
1½ cup elbow macaroni
6-8 cups water
3-4 pcs hotdog, sliced
2-3 stalks celery, chopped
1-2 cubes chicken bouillon
1 pc (100 g) chicken liver (optional)
Salt and pepper to taste

Procedure:

1. In a wok/casserole, heat oil over medium heat. Sauté the Magnolia All-Around Pangsahog, hotdog & chicken liver* for 4-5 minutes until meat becomes brown in color.
2. Add the carrots, celery & cabbage and continue to sauté for 2-3minutes.
3. Pour the water and let it boil. Then put the macaroni & cook for 9-10 minutes (depending on cooking guide).
4. Pour the evaporated milk while stirring. Cover and simmer for 3 minutes.
5. Add salt & pepper to taste.
6. Serve hot and enjoy.

Serving size: 6-8 pax

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